Nogluten Recipes

Vickys Rice Salad Recipe

Vickys Rice Salad Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Vickys Rice Salad in your home. Then, follow these steps below to serve Vickys Rice Salad for your family or friends.

Ingredients: Vickys Rice Salad

  • 200 grams boiled rice
  • 3/4 can (400g can) sliced peaches, drained
  • 8 gluten-free hot dog sausages or as required, amount depends on size!
  • 1 dash sweet chilli sauce
  • mayonnaise, egg-free recipe link below

How to Make Vickys Rice Salad

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vickys Rice Salad in your home by yourself.

    Step 1
  • Rinse the rice and boil as you normally would, 1 part rice to 3 parts water and 2 tsp salt for 20 minutes or until fluffy, then drain and rinse with cold water until starch is all gone
  • Step 2
  • Chop the sausages (the ones I use are chilled from Tesco and are 1cm wide and 10cm long, pork dogs filled into pork casing) and peach slices into 1cm chunks and put in a large bowl with the drained rice
  • Step 3
  • Add enough mayo so everything gets a coating, around 12 tablespoons
  • Step 4
  • Add a squeeze of sweet chilli sauce and some of the juice from the can of peaches for more flavour
  • Step 5
  • Mix well and taste, you may wish to add salt, more juice, more chilli, whatever suits your taste
  • Step 6
  • I also add bacon in my husbands portion!
  • Step 7
  • Serve as a side for a cold platter like quiche, or as a main with a salad on the side
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