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Vickys Roast Chicken & Rice Soup, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Roast Chicken & Rice Soup, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 45 minutes
Serving : 8
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Prepare the ingredients before making Vickys Roast Chicken & Rice Soup, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Roast Chicken & Rice Soup, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Roast Chicken & Rice Soup, Gluten, Dairy, Egg & Soy-Free

  • 4 tbsp olive oil
  • 2 onions, chopped
  • 2 carrots, chopped
  • 2 clove garlic, finely chopped
  • 2 pre-roasted chicken breasts, chopped
  • 2 courgette/zucchini, chopped
  • 2 large potato, peeled & chopped
  • 2000 ml chicken stock, hot
  • 300 grams basmati rice
  • 8 tomatoes, chopped
  • 800 grams canned cannellini beans, drained
  • 15 grams flat leaf parsley, chopped
  • 1 salt & pepper to taste

How to Make Vickys Roast Chicken & Rice Soup, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vickys Roast Chicken & Rice Soup, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Heat the oil in a large pan and fry off the onion and carrot for 5 minutes
  • Step 2
  • Add in the garlic, chicken and courgette and fry for a minute
  • Step 3
  • Add the potatoes and stock. Bring to the boil and let simmer 5 minutes
  • Step 4
  • Add the rice, tomatoes and beans. Bring back to the boil then simmer for 20 - 25 minutes until the rice is cooked
  • Step 5
  • Stir in the parsley and season to taste with salt and pepper
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