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Vickys Roast Chicken Ratatouille, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Roast Chicken Ratatouille, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 35 minutes
Serving : 4
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Prepare the ingredients before making Vickys Roast Chicken Ratatouille, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Roast Chicken Ratatouille, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Roast Chicken Ratatouille, Gluten, Dairy, Egg & Soy-Free

  • 1 small aubergine/eggplant, cut into chunks
  • 1 courgette/zucchini, cut into chunks
  • 1 red onion, cut into halved wedges
  • 2 red peppers, cut into chunks
  • 4 medium tomatoes, quartered
  • 4 tbsp olive oil + extra for drizzling
  • 4 chicken breasts, skin on or off
  • 3 sprigs of rosemary or 2 tsp dried leaves
  • 1 salt and fresh black pepper

How to Make Vickys Roast Chicken Ratatouille, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vickys Roast Chicken Ratatouille, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Preheat the oven to gas 6 / 200C / 400°F
  • Step 2
  • Lay the vegetables in a shallow roasting tray, pour over the oil and give them a gentle mix to get them all coated
  • Step 3
  • Nestle the chicken on top and tuck the rosemary sprigs into the veg
  • Step 4
  • Give the chicken a drizzle of oil and season well with some salt and fresh black pepper
  • Step 5
  • Roast for 20-25 minutes until the vegetables are soft and the chicken is golden and the juices run clear
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