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Vickys Roasted Vegetable Pasta Recipe

Vickys Roasted Vegetable Pasta Recipe
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Cooking Time : 40 minutes
Serving : 4
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Prepare the ingredients before making Vickys Roasted Vegetable Pasta in your home. Then, follow these steps below to serve Vickys Roasted Vegetable Pasta for your family or friends.

Ingredients: Vickys Roasted Vegetable Pasta

  • 400 grams sweet potato, cubed
  • 2 onions, sliced into thin wedges
  • 4 clove garlic cloves, unpeeled
  • 500 grams cherry or baby plum tomatoes
  • 300 grams gluten-free fusilli or spiral pasta
  • 350 grams asparagus cut into 4cm sticks
  • 1 juice of 1 whole lemon
  • 1 tsp sugar
  • 4 tbsp chopped parsley
  • 2 tbsp extra-virgin olive oil
  • 1 dash black pepper

How to Make Vickys Roasted Vegetable Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vickys Roasted Vegetable Pasta in your home by yourself.

    Step 1
  • Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with greaseproof paper
  • Step 2
  • Put the sweet potato, onion and garlic on the tray and drizzle with oil. Bake for 20 minutes
  • Step 3
  • Add the tomatoes and bake for another 10 minutes. While this is going on cook the pasta, go by the instructions on the packet
  • Step 4
  • Add the asparagus to the pasta for the last 2 - 3 minutes of cooking time. Drain and return to the pan
  • Step 5
  • To the pan add the roasted veg (not garlic yet), sugar, parsley, lemon juice, olive oil and squeeze the roasted garlic out of the skins in
  • Step 6
  • Season with pepper, mix gently and serve, yum!
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