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Vickys Roasted Vegetable Spinach Stacks, Dairy, Egg & Soy-free Recipe

Vickys Roasted Vegetable Spinach Stacks, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 35 minutes
Serving : 4
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Prepare the ingredients before making Vickys Roasted Vegetable Spinach Stacks, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Roasted Vegetable Spinach Stacks, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Roasted Vegetable Spinach Stacks, Dairy, Egg & Soy-Free

  • 2 fluffy potatoes such as king Edward, peeled and thinly sliced
  • 1 large sweet potato, peeled and thinly sliced
  • 1 red sweet pepper, deseeded and quartered
  • 2 small courgettes, halved lengthways
  • 1 red onion, peeled and quartered
  • 1 spray of olive oil
  • 8 slice ciabatta bread
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 200 grams baby spinach leaves
  • 1 salt & pepper
  • 1 optional - grated parmesan or vegan parmesan

How to Make Vickys Roasted Vegetable Spinach Stacks, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vickys Roasted Vegetable Spinach Stacks, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Preheat the oven to gas 6 / 200C / 400°F and line 2 baking trays with baking paper
  • Step 2
  • Divide the vegetables between the trays, spray with oil to coat, srason with s&p and mix well. Roast for 25 - 30 minutes until browning and cooked through. Turn once halfway through
  • Step 3
  • Give the ciabatta slices a spray with oil or a parmesan topping if using, and place on the baking trays for the last 6 minutes of the vegetables cooking, until golden brown
  • Step 4
  • Mix the tbsp olive oil and balsamic together, season with s&p and set aside
  • Step 5
  • Divide the spinach leaves between 4 plates, top with some of the roasted veggies, drizzle with the balsamic/oil dressing and serve with the toasted ciabatta slices
  • Step 6
  • This is great served both hot and cold so if there are just 2 of you, don't half the recipe! Try it as a cold salad the next say!
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