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Vickys Roasterbag Chicken Chasseur Recipe

Vickys Roasterbag Chicken Chasseur Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Vickys Roasterbag Chicken Chasseur in your home. Then, follow these steps below to serve Vickys Roasterbag Chicken Chasseur for your family or friends.

Ingredients: Vickys Roasterbag Chicken Chasseur

  • 8 boneless chicken thighs
  • 1 large onion, sliced or 2 medium shallots
  • 250 grams button mushrooms, sliced thickly
  • 1 clove garlic, peeled and chopped finely
  • 2 beef tomatoes, deseeded and chopped
  • 75 ml chicken or beef stock
  • 75 ml dry white wine
  • 2 tbsp tomato puree
  • 2 tbsp cornstarch / cornflour
  • 1 tsp thyme
  • 1 tsp brown sugar
  • 1 tsp paprika
  • 1 dash of worcestershire sauce, see my free-from recipe link below
  • 1 oven roasting bag
  • 1 handful of finely chopped parsley to garnish
  • 4 rashers bacon, diced (optional but very tasty!)

How to Make Vickys Roasterbag Chicken Chasseur

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Vickys Roasterbag Chicken Chasseur in your home by yourself.

    Step 1
  • Preheat the oven to gas 4 / 180C / 350°F
  • Step 2
  • Put the onion, mushrooms, garlic, tomatoes, bacon and chicken thighs into the roaster bag
  • Step 3
  • Mix the flour, paprika, sugar and thyme together
  • Step 4
  • Mix together the wine, the stock, tomato puree and worcestershire sauce
  • Step 5
  • Add the liquid slowly to the flour mix stirring well to avoid lumps
  • Step 6
  • Pour into the roaster bag and tie the end off
  • Step 7
  • Gently shake the bag to coat the chicken well in the sauce
  • Step 8
  • Put in a roasting tray and cook for 45 - 50 minutes
  • Step 9
  • Serve with a handful of chopped parsley thrown over and with boiled potatoes or mash, steamed broccoli, carrots, peas etc
  • Step 10
  • This sauce can also be used for pork and beef
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