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Vickys Rock Cakes Recipe

Vickys Rock Cakes Recipe
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Cooking Time : 20 minutes
Serving : 10
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Prepare the ingredients before making Vickys Rock Cakes in your home. Then, follow these steps below to serve Vickys Rock Cakes for your family or friends.

Ingredients: Vickys Rock Cakes

  • 225 grams self raising flour
  • 100 grams gold-foil Stork margarine / sunflower spread
  • 1 tsp mixed spice
  • 75 grams granulated sugar
  • 75 grams raisins
  • 1 tbsp lemon juice
  • 1 zest and juice of half an orange
  • 60 ml coconut milk or other preferred milk
  • GLUTEN FREE RECIPE
  • Gluten-Free Version
  • 100 grams cornstarch
  • 30 grams potato starch, not flour
  • 50 grams sorghum flour
  • 40 grams rice flour
  • 2 tsp gluten free baking powder
  • 1/2 tsp xanthan gum
  • 100 grams sunflower spread eg Vitalite
  • 85 grams granulated sugar
  • 1 1/2 tsp mixed spice
  • 1/2 tsp vanilla extract
  • 1 tbsp lemon juice
  • 1 the zest and juice of half an orange
  • 90 ml coconut milk or other preferred milk

How to Make Vickys Rock Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vickys Rock Cakes in your home by yourself.

    Step 1
  • Preheat oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
  • Step 2
  • Cream butter and sugar together, then add dry ingredients including raisins and mix gently
  • Step 3
  • Add lemon juice, orange juice and milk until mixture is wet but still stiff, you may need to add more milk.
  • Step 4
  • On a baking tray place 10 scoops of the mixture to make 10 rockcakes
  • Step 5
  • Bake for 22 - 25 mins until golden. The gluten free version won't go really golden but should feel firm but springy when done at around 24 minutes
  • Step 6
  • Sprinkle with powdered sugar, a little extra mixed spice and enjoy!
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