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Vickys Rosemary Chicken With Onion & Mushrooms Recipe

Vickys Rosemary Chicken with Onion & Mushrooms Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Vickys Rosemary Chicken with Onion & Mushrooms in your home. Then, follow these steps below to serve Vickys Rosemary Chicken with Onion & Mushrooms for your family or friends.

Ingredients: Vickys Rosemary Chicken with Onion & Mushrooms

  • 4 chicken breasts , around 680g total weight
  • salt & pepper
  • 6 tbsp gluten-free / plain flour or as needed
  • 2 tbsp oil
  • 1 large onion, sliced
  • 250 grams white mushrooms, sliced
  • 3 clove garlic, finely chopped
  • 4 sprigs fresh rosemary
  • 120 ml chicken stock

How to Make Vickys Rosemary Chicken with Onion & Mushrooms

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Vickys Rosemary Chicken with Onion & Mushrooms in your home by yourself.

    Step 1
  • Bash the chicken out slightly so every piece is of equal thickness all over. I set it between 2 pieces of clingfilm and hit it gently with a rolling pin
  • Step 2
  • Season with salt and pepper then dredge in the flour until evenly coated
  • Step 3
  • Heat half of the oil in a frying pan over a medium heat and brown the chicken pieces on each side. Don't cook them right through
  • Step 4
  • Remove and set aside on a warm plate
  • Step 5
  • Heat the rest of the oil and add the onion, mushrooms and garlic to the pan
  • Step 6
  • Cook until they start to brown then add the chicken back in with the stock and the rosemary. Season again with salt & pepper
  • Step 7
  • Cover and turn the heat down to let simmer gently for 5 - 10 minutes until the chicken is cooked through and the sauce has reduced
  • Step 8
  • Discard the rosemary sprigs and serve with seasonal vegetables
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