Nogluten Recipes

Vickys Rudolph The Reindeer Baked Potatoes Recipe

Vickys Rudolph the Reindeer Baked Potatoes Recipe
Posted at :
Posted by :
Cooking Time : 15 minutes
Serving : 1
Print Recipe

Prepare the ingredients before making Vickys Rudolph the Reindeer Baked Potatoes in your home. Then, follow these steps below to serve Vickys Rudolph the Reindeer Baked Potatoes for your family or friends.

Ingredients: Vickys Rudolph the Reindeer Baked Potatoes

  • per Rudolph
  • 1 baking potato, skin on but scrubbed clean
  • 2 pasta twists such as fusilli for antlers, I used gluten-free pasta
  • 1 small handful of peas, reserving 2 for eyes
  • 1/2 cherry tomato for nose
  • ketchup / mustard / mayo for glue

How to Make Vickys Rudolph the Reindeer Baked Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vickys Rudolph the Reindeer Baked Potatoes in your home by yourself.

    Step 1
  • Prick the potatoes all over with a fork and microwave on high for the time suggested by your microwave wattage. My micro is 750W and my potatoes take 9 minutes. You can bake in the oven by lightly rubbing the pricked potatoes all over in oil and wrapping them in foil then baking for an hour at gas 4 / 180C / 350°F but the microwave is a quicker option if you're only doing one or two
  • Step 2
  • Cook off the pasta as directed on the packet or use leftover pieces like I did
  • Step 3
  • Cook a handful of peas in boiling water for a few minutes until done. I had sweetcorn to use too so I threw some in
  • Step 4
  • Now take a cocktail stick and cut it in half or quarters so it's shorter. Push one end into the end of the potato and push the 1/2 tomato onto the other end. Rudolph now has a nose!
  • Step 5
  • Use a knife to notch out some little holes for the eyes and bigger ones for the antlers. Squirt a little ketchup inside to help keep the antlers in place. The antlers need a good hole, I put the point of a sharp knife in and just 'cored' out enough space
  • Step 6
  • You can split Rudolphs back and add any topping of choice such as grated cheese, tuna, coleslaw, anything that you like or leave them as they are
  • Step 7
  • Serve Rudolph on top of the rest of the peas you cooked
Vickys Rudolph the Reindeer Baked Potatoes Reviews

Add your opinion about Vickys Rudolph the Reindeer Baked Potatoes Recipe above or tell your story when cooking Vickys Rudolph the Reindeer Baked Potatoes in your home.

Recipe Related to Vickys Rudolph the Reindeer Baked Potatoes
Peppermint Crisp Tart in a Glass Peppermint Crisp Tart in a Glass
Posted at : December 26, 2016, 8:31 am
Posted by : Skyewolf
Satoimo Taro Tumbles Satoimo Taro Tumbles
Posted at : December 26, 2016, 9:37 am
Posted by : cookpad.japan
Serving : 2
Meat marinade (My favorite) Meat marinade (My favorite)
Posted at : December 26, 2016, 9:25 am
Posted by : luvsyummyfood
Cooking Time : 3 minutes
Serving : 12
Pasta with pesto, ricotta cheese and tomato Pasta with pesto, ricotta cheese and tomato
Posted at : December 26, 2016, 6:46 am
Posted by : a.lamparelli
Cooking Time : 20 minutes
Serving : 1
Tri-tip Roast Tri-tip Roast
Posted at : December 26, 2016, 10:15 am
Posted by : Amanda Lockwood

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z