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Vickys Salmon With Sweet Chilli, Garlic & Ginger Sauce Recipe

Vickys Salmon with Sweet Chilli, Garlic & Ginger Sauce Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Vickys Salmon with Sweet Chilli, Garlic & Ginger Sauce in your home. Then, follow these steps below to serve Vickys Salmon with Sweet Chilli, Garlic & Ginger Sauce for your family or friends.

Ingredients: Vickys Salmon with Sweet Chilli, Garlic & Ginger Sauce

  • 4 skinless salmon fillets
  • 5 clove garlic, peeled
  • 1 piece peeled ginger, about 6cm long, thumb thickness
  • 2 hot red chillies, heat of your own preference
  • 2 kaffir lime leaves
  • 1 stick lemongrass, trimmed
  • 2 tbsp coriander/cilantro leaves, finely chopped
  • 100 grams granulated sugar / equivalent amount sweetener
  • 3 tbsp water
  • 50 ml rice wine vinegar / cider vinegar
  • 1 tbsp lime juice
  • 1 tbsp soy sauce, see my Soy-Free Soy Sauce link below

How to Make Vickys Salmon with Sweet Chilli, Garlic & Ginger Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Vickys Salmon with Sweet Chilli, Garlic & Ginger Sauce in your home by yourself.

    Step 1
  • Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil, sprayed lightly with oil
  • Step 2
  • Put the garlic, chillies, ginger, lime leaves and lemongrass in a food processor and puree to almost a paste
  • Step 3
  • Put the sugar and water in a small saucepan and heat gently until the sugar has dissolved
  • Step 4
  • Let boil until the syrup has started to thicken
  • Step 5
  • Add the pureed ingredients and the coriander to the pan and cook through for 3 minutes, then stir in the vinegar, lime juice and soy sauce
  • Step 6
  • Place the salmon on the baking tray, brush some of the sauce over the fillets then bake for 15 minutes. Keep the remaining sauce warm
  • Step 7
  • Plate up and pour some of the warm sauce over each fillet
  • Step 8
  • Nice served with noodles or a salad
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