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Vickys Salted Caramel Hot Chocolate Recipe

Vickys Salted Caramel Hot Chocolate Recipe
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Cooking Time : 5 minutes
Serving : 2
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Prepare the ingredients before making Vickys Salted Caramel Hot Chocolate in your home. Then, follow these steps below to serve Vickys Salted Caramel Hot Chocolate for your family or friends.

Ingredients: Vickys Salted Caramel Hot Chocolate

  • 600 ml rice milk
  • 240 ml full fat coconut milk or cream
  • 60 ml Vickys Dulce du Leche caramel sauce, recipe link below
  • 6 tbsp cocoa powder
  • 2 tsp vanilla extract
  • 1/2 tsp low-sodium salt
  • 50 grams - 100 grams sugar (just to taste)
  • Topping
  • whipped coconut cream
  • Dulce du Leche
  • pinch sea salt

How to Make Vickys Salted Caramel Hot Chocolate

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vickys Salted Caramel Hot Chocolate in your home by yourself.

    Step 1
  • Whisk all the ingredients together in a pan over a medium heat, adding the sugar amount to your own personal taste
  • Step 2
  • Bring to a brief boil, whisking all the time
  • Step 3
  • Split between 2 large mugs and top with some whipped cream or marshmallows, some more of the caramel sauce and a pinch of sea salt flakes
  • Step 4
  • Serves 3 adults a 300ml portion each. It serves 3 small children in my house ;)
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