Nogluten Recipes

Vickys Scottish Black Pudding (blood Sausage) Recipe

Vickys Scottish Black Pudding (Blood Sausage) Recipe
Posted at :
Posted by :
Cooking Time : 1 minutes
Print Recipe

Prepare the ingredients before making Vickys Scottish Black Pudding (Blood Sausage) in your home. Then, follow these steps below to serve Vickys Scottish Black Pudding (Blood Sausage) for your family or friends.

Ingredients: Vickys Scottish Black Pudding (Blood Sausage)

  • 960 ml pigs blood
  • 300 ml milk of choice, I use full fat coconut milk
  • 3 onions, very finely chopped
  • 60 grams fine gluten-free oatmeal
  • 360 grams vegetable suet
  • 1 tbsp salt
  • 1/2 tsp cayenne pepper
  • 1/2 tsp black pepper

How to Make Vickys Scottish Black Pudding (Blood Sausage)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Vickys Scottish Black Pudding (Blood Sausage) in your home by yourself.

    Step 1
  • Preheat the oven to gas 2 / 150C / 300°F. Mix all the ingredients together well and place into sausage casing or a greased ovenproof dish
  • Step 2
  • Either bake, the tin standing in another tin half filled with water, covered for around one hour 30 minutes, or cover and steam for the same length of time. Leave to cool, then slice and fry for around 3 minutes each side to heat through
  • Step 3
  • Usually eaten as part of a Full Cooked Scottish Breakfast, which consists of bacon, egg, toast, tattie scones, baked beans, tomato, mushrooms, lorne sausage and black pudding
Vickys Scottish Black Pudding (Blood Sausage) Reviews

Add your opinion about Vickys Scottish Black Pudding (Blood Sausage) Recipe above or tell your story when cooking Vickys Scottish Black Pudding (Blood Sausage) in your home.

Recipe Related to Vickys Scottish Black Pudding (Blood Sausage)
Koya Dofu Vegetarian Cutlet Koya Dofu Vegetarian Cutlet
Posted at : December 27, 2016, 11:31 pm
Posted by : cookpad.japan
Serving : 2
Roasted Brussel Sprouts Roasted Brussel Sprouts
Posted at : December 27, 2016, 11:54 pm
Posted by : angelreaves
Cooking Time : 20 minutes
Serving : 6
5 Minute Nanohana and Shrimp Sauté with Aurora Sauce 5 Minute Nanohana and Shrimp Sauté with Aurora Sauce
Posted at : December 28, 2016, 3:04 am
Posted by : cookpad.japan
Serving : 2
Beef and Barley Soup Beef and Barley Soup
Posted at : December 27, 2016, 10:42 pm
Posted by : mommyrogers11915
Yogurt Kabocha Cheesecake Yogurt Kabocha Cheesecake
Posted at : December 27, 2016, 11:12 pm
Posted by : cookpad.japan
Serving : 6

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z