Nogluten Recipes

Vickys Scottish Deep-fried Mars Bar, No, I'm Not Joking!! Recipe

Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!! Recipe
Posted at :
Posted by :
Cooking Time : 5 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!! in your home. Then, follow these steps below to serve Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!! for your family or friends.

Ingredients: Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!!

  • 4 bars of filled chocolate such as a Mars bar, Snickers, Moro, Milky Way, Twix etc
  • 140 grams plain flour
  • 70 grams cornflour/cornstarch
  • 1/2 tsp baking soda/bicarb
  • 120 ml beer or milk
  • 1 oil for frying

How to Make Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!!

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!! in your home by yourself.

    Step 1
  • Chill the chocolate bars in the fridge. Mix the flours and baking soda together, then add the beer or milk until you get a batter with the consistency of single cream
  • Step 2
  • Heat the oil until a small piece of bread will turn brown in a few seconds, but don't allow it to smoke. Coat the unwrapped chocolate bars completely in batter, then carefully lower them into the hot oil and fry until golden brown. It literally takes 5 seconds
  • Step 3
  • Serve with vanilla ice cream and butterscotch sauce, or if you're like me and my friends in the mid-1990's, fries!
  • Step 4
  • This joke recipe became a massive trend in the mid nineties, starting off in a chip shop in Stonehaven, near Aberdeen, Scotland. A local newspaper ran a story on it and before long it became national news and every chip shop in Britain was battering 200-300 Mars Bars a week! Sounds a bit gross but it's actually delicious! You couldn't eat a whole one though! The chocolate melts and the middle goes gooey and gorgeous
Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!! Reviews

Add your opinion about Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!! Recipe above or tell your story when cooking Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!! in your home.

Recipe Related to Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!!
B.L.T Pinwheels B.L.T Pinwheels
Posted at : December 27, 2016, 11:12 pm
Posted by : Kristina
Cooking Time : 10 minutes
AMIEs Pastillas (my XMAs caramel-coated egg candies) AMIEs Pastillas (my XMAs caramel-coated egg candies)
Posted at : December 28, 2016, 1:18 am
Posted by : Armilie
Chicken with Creamy Grape Sauce Chicken with Creamy Grape Sauce
Posted at : December 27, 2016, 11:36 pm
Posted by : fenway
5 Minute Nanohana and Shrimp Sauté with Aurora Sauce 5 Minute Nanohana and Shrimp Sauté with Aurora Sauce
Posted at : December 28, 2016, 3:04 am
Posted by : cookpad.japan
Serving : 2
Fluffy and Rich Kinako Soy Flour Mousse Fluffy and Rich Kinako Soy Flour Mousse
Posted at : December 28, 2016, 1:53 am
Posted by : cookpad.japan
Serving : 2

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z