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Vickys Scottish Potato Salad Recipe

Vickys Scottish Potato Salad Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Vickys Scottish Potato Salad in your home. Then, follow these steps below to serve Vickys Scottish Potato Salad for your family or friends.

Ingredients: Vickys Scottish Potato Salad

  • 10 waxy potatoes
  • 115 grams peas
  • 115 grams cooked beets, diced
  • 2 tsp finely chopped onion
  • 1 tsp finely chopped parsley plus extra for garnish
  • salt & pepper
  • 4 tbsp salad dressing, salad cream or mayonnaise - free-from link below

How to Make Vickys Scottish Potato Salad

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vickys Scottish Potato Salad in your home by yourself.

    Step 1
  • Dice the potatoes and boil in salted water for 10 minutes until tender, then drain and pat dry
  • Step 2
  • Simmer the peas in another pan for 5 minutes or until cooked
  • Step 3
  • While the peas and potatoes are still warm, mix them together gently in a bowl with the chopped beets, onion and parsley
  • Step 4
  • Fold in the salad dressing and season to taste
  • Step 5
  • This is a traditional Scottish accompaninent to oatmeal coated herring
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