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Vickys Scottish Scones, Dairy, Egg & Soy-free Recipe

Vickys Scottish Scones, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 20 minutes
Serving : 10
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Prepare the ingredients before making Vickys Scottish Scones, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Scottish Scones, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Scottish Scones, Dairy, Egg & Soy-Free

  • 225 grams plain flour
  • 2 tsp baking powder
  • 1 pinch salt
  • 75 grams soft cubed sunflower spread, gold-foil Stork margarine or butter
  • 40 grams golden castor sugar
  • 2 tbsp rice milk or as required

How to Make Vickys Scottish Scones, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Vickys Scottish Scones, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with parchment paper
  • Step 2
  • Sift the flour, baking powder and salt into a large mixing bowl.
  • Step 3
  • Add the dairy-free spread (butter if not on a dairy-free diet) and rub into the flour with your fingers until it resembles breadcrumbs
  • Step 4
  • Mix in the sugar, than add 2 tablespoons of preferred milk to start with and hand knead until a dough starts to form
  • Step 5
  • The dough should be easily shaped but not wet, add more milk if required
  • Step 6
  • Flour a surface and roll out the dough so it's 1 inch thick, this is the secret to the scones rising. Use a 2 inch fluted round cutter
  • Step 7
  • Keep rolling the left over dough to get as many scones cut out as possible. You should get at least 10
  • Step 8
  • Put the scones on the greased tray and brush the tops with a little more preferred milk to glaze, then bake for 10-12 minutes or until well risen and golden
  • Step 9
  • Best eaten warm, split in half with butter or clotted cream (cashew cream recipe on my profile) and raspberry jam!
  • Step 10
  • Freeze if not being all used the same day, they only keep a couple of days otherwise
  • Step 11
  • These are my gluten-free versions
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