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Vickys Scottish Stovies & Oatcakes Recipe

Vickys Scottish Stovies & Oatcakes Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Vickys Scottish Stovies & Oatcakes in your home. Then, follow these steps below to serve Vickys Scottish Stovies & Oatcakes for your family or friends.

Ingredients: Vickys Scottish Stovies & Oatcakes

  • 1350 grams peeled potatoes, sliced into thick discs or diced
  • 2 onions, roughly chopped
  • 230 grams diced meat (or non-traditionally poultry) such as beef, lamb, sausage
  • 4 tbsp beef drippings or vegetable oil
  • salt & pepper
  • 225 grams gluten-free oats
  • 60 grams gluten-free / plain flour
  • 1 tsp salt
  • 1/2 tsp bicarbonate of soda
  • 1/2 tsp sugar
  • 60 grams gold-foil Stork margarine / butter
  • 60-80 ml freshly boiled water

How to Make Vickys Scottish Stovies & Oatcakes

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Vickys Scottish Stovies & Oatcakes in your home by yourself.

    Step 1
  • In a heavy pan with a lid, mix together the onion and potato. Season with salt & pepper and add the beef drippings
  • Step 2
  • Fry off lightly to release some flavour, then pour some hot water into the pan so it sits around a quarter inch up the sides
  • Step 3
  • Add the meat if you're using any then cover the pan and heat through before turning down to low
  • Step 4
  • Let sit on the low heat for around 30 minutes. Don't be tempted to open the lid much as we're steaming what's inside but do give a stir a couple of times during cooking by swirling the pan around gently
  • Step 5
  • Meanwhile, preheat the oven to gas 5 / 190C / 375°F and mix the dry ingredients together for the oatcakes, then cut in the butter so the mix resembles breadcrumbs
  • Step 6
  • Add the water a bit at a time. Different oats require different amounts of water so you may need less or more
  • Step 7
  • Form a dough then roll out onto a floured surface about a quarter inch thick and cut into discs. You should get around 12
  • Step 8
  • Place the shapes on a baking sheet and put in the oven for 25 minutes or until golden brown
  • Step 9
  • Check your stovies when you take the oatcakes out of the oven. They're ready when the water is all gone. I like to bash mine around a bit so some potato breaks up but some stays whole
  • Step 10
  • Serve with some beetroot and a couple of oatcakes. My dad prefers HP sauce on his, my kids like ketchup, each to their own!
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