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Vickys Scottish Tattie Scones Recipe

Vickys Scottish Tattie Scones Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Vickys Scottish Tattie Scones in your home. Then, follow these steps below to serve Vickys Scottish Tattie Scones for your family or friends.

Ingredients: Vickys Scottish Tattie Scones

  • 675 grams floury potatoes such as Maris Piper, skin left on
  • 50 grams sunflower spread / butter
  • 150 grams gluten-free / plain all-purpose flour
  • 3 tbsp oil
  • 1/2 tsp baking powder
  • 1 salt & pepper

How to Make Vickys Scottish Tattie Scones

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Vickys Scottish Tattie Scones in your home by yourself.

    Step 1
  • Cook the potatoes in a large pan of boiling salted water for 25 minutes or until tender
  • Step 2
  • Drain, cool until you can handle them then peel them (cooking them this way seems to keep them drier inside)
  • Step 3
  • Mash them with the sunflower spread until smooth
  • Step 4
  • Add the flour and baking powder to the mash, season with salt and pepper and start to mix in with a spoon
  • Step 5
  • Flour a surface and bring the dough together properly with your hands. On the floured surface pat the dough out so it's around 1/4 inch thick
  • Step 6
  • Cut the dough by quartering into rough rectangles, then slice those in half corner to corner to make triangles
  • Step 7
  • Heat half of the oil in a frying pan on a medium heat
  • Step 8
  • Useing a fish slice to pick up the tattie scones, add 2 of them to the pan and fry for 2 minutes on each side until golden
  • Step 9
  • Drain on kitchen paper and heat the remaining oil. Fry off the rest of the scones
  • Step 10
  • These can be frozen after cooking. Defrost and refry until warmed through
  • Step 11
  • We would normally have these as part of a cooked breakfast with bacon, sausages, mushroom, baked beans, egg, grilled tomato and black pudding
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