Nogluten Recipes

Vickys Seafood Cannelloni With A Brandy Cream Sauce, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Seafood Cannelloni with a Brandy Cream Sauce, Gluten, Dairy, Egg & Soy-Free Recipe
Posted at :
Posted by :
Cooking Time : 50 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Vickys Seafood Cannelloni with a Brandy Cream Sauce, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Seafood Cannelloni with a Brandy Cream Sauce, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Seafood Cannelloni with a Brandy Cream Sauce, Gluten, Dairy, Egg & Soy-Free

  • Brandy Cream Sauce
  • 180 ml marinara sauce
  • 180 ml coconut cream / heavy cream
  • 1 tbsp brandy
  • 3/4 tsp salt
  • 1/2 tsp softened butter
  • Filling
  • 450 grams small shrimp, peeled & deveined
  • 450 grams crab meat
  • 120 ml brandy cream sauce from above recipe
  • 60 ml coconut / heavy cream
  • 1 tbsp brandy
  • 3/4 tsp salt
  • 1/4 tsp black pepper
  • 14 gluten & egg-free lasagna sheets, pre-soaked
  • Garnish
  • 2 sprigs fresh flat leaf parsley, chopped, for garnish

How to Make Vickys Seafood Cannelloni with a Brandy Cream Sauce, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Vickys Seafood Cannelloni with a Brandy Cream Sauce, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Preheat the oven to gas 5 / 190C / 375°F
  • Step 2
  • Make the sauce by mixing all the ingredients together
  • Step 3
  • Dice a third of the shrimp and mix with a third of the crab meat and 1/4 tsp of the salt. Set aside
  • Step 4
  • Keep back a handful of shrimp for topping and puree the rest of the untouched shrimp and crab meat with 60mls cream, 120mls (1/2 cup) of the brandy cream sauce, 1 tbsp brandy and the salt & pepper
  • Step 5
  • Scrape into a bowl and fold in the diced shrimp and the crab meat
  • Step 6
  • Spread 120mls (1/2 cup) of brandy cream sauce in the bottom of a rectangular casserole dish
  • Step 7
  • Spoon a good amount of the seafood filling across the width of each lasagna sheet and loosly roll up. Place in the dish seam down in one snug layer
  • Step 8
  • Sprinkle the reserved shrimp over the rolls and pour the remaining sauce over the top
  • Step 9
  • Cover with foil and bake for 25 - 30 minutes, then remove the foil and put the dish under the grill / broiler for a few minutes until some brown spots appear
  • Step 10
  • Let stand 10 minutes then serve garnished with the chopped parsley
Vickys Seafood Cannelloni with a Brandy Cream Sauce, Gluten, Dairy, Egg & Soy-Free Reviews

Add your opinion about Vickys Seafood Cannelloni with a Brandy Cream Sauce, Gluten, Dairy, Egg & Soy-Free Recipe above or tell your story when cooking Vickys Seafood Cannelloni with a Brandy Cream Sauce, Gluten, Dairy, Egg & Soy-Free in your home.

Recipe Related to Vickys Seafood Cannelloni with a Brandy Cream Sauce, Gluten, Dairy, Egg & Soy-Free
Simple Bento Kabocha and Cheese Croquettes Simple Bento Kabocha and Cheese Croquettes
Posted at : December 26, 2016, 3:51 pm
Posted by : cookpad.japan
Cabbage and Cucumber Sesame and Mayonnaise Salad Cabbage and Cucumber Sesame and Mayonnaise Salad
Posted at : December 26, 2016, 4:40 pm
Posted by : cookpad.japan
Serving : 2
Chicken Steak with Avocado Sauce Chicken Steak with Avocado Sauce
Posted at : December 26, 2016, 2:09 pm
Posted by : cookpad.japan
Serving : 2
Mountain Dew Apple Dumplings Mountain Dew Apple Dumplings
Posted at : December 26, 2016, 12:35 pm
Posted by : kimmy.candy.12
Cooking Time : 30 minutes
Serving : 16
EASY MEXICAN OMELETTE EASY MEXICAN OMELETTE
Posted at : December 26, 2016, 12:58 pm
Posted by : Carrie Ann
Cooking Time : 30 minutes
Serving : 2

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z