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Vickys Seasonal Ice Cream With Free-from Option Recipe

Vickys Seasonal Ice Cream with Free-From Option Recipe
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Cooking Time : 10 minutes
Serving : 12
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Prepare the ingredients before making Vickys Seasonal Ice Cream with Free-From Option in your home. Then, follow these steps below to serve Vickys Seasonal Ice Cream with Free-From Option for your family or friends.

Ingredients: Vickys Seasonal Ice Cream with Free-From Option

  • 500 grams vanilla ice cream, see my profile for a dairy/soy-free recipe
  • 100 grams marzipan
  • 4 tbsp cranberry sauce
  • 40 grams dried cranberries

How to Make Vickys Seasonal Ice Cream with Free-From Option

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vickys Seasonal Ice Cream with Free-From Option in your home by yourself.

    Step 1
  • Let the ice cream sit out to soften a little or put it in the microwave for a few seconds
  • Step 2
  • Dice the marzipan into small pieces around half the size as the dried cranberries
  • Step 3
  • Mix the marzipan, cranberry sauce and dried cranberries into the ice cream
  • Step 4
  • Put into a container and freeze until set
  • Step 5
  • Serve with Simnel cake at Easter and goes well with Christmas pudding if you're not a brandy sauce lover. I sometimes add chopped pistachio nuts for extra colour if serving on it's own
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