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Vickys Sesame & Poppy Seed Crusted Tuna Recipe

Vickys Sesame & Poppy Seed Crusted Tuna Recipe
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Category : Lunch
Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Vickys Sesame & Poppy Seed Crusted Tuna in your home. Then, follow these steps below to serve Vickys Sesame & Poppy Seed Crusted Tuna for your family or friends.

Ingredients: Vickys Sesame & Poppy Seed Crusted Tuna

  • 30 g sesame seeds
  • 30 g poppy seeds
  • 4 tuna steaks
  • 1 tbsp sesame oil
  • ginger lime dipping sauce to serve, ingredients below ( also see my soy sauce alternative recipe)
  • 6 tbsp lime juice
  • 5 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp water
  • 2 tsp grated ginger
  • 1 tsp sesame oil
  • pinch chilli flakes

How to Make Vickys Sesame & Poppy Seed Crusted Tuna

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vickys Sesame & Poppy Seed Crusted Tuna in your home by yourself.

    Step 1
  • Let the tuna rest for 20 minutes at room temperature before you begin
  • Step 2
  • Mix the seeds in a shallow bowl
  • Step 3
  • Pat the tuna dry and set it in the seeds, pressing well to coat both sides and edges
  • Step 4
  • Mix the rest of the ingredients together for the dipping sauce and set aside to blend together
  • Step 5
  • Heat the oil in a frying pan on medium and place the steaks in
  • Step 6
  • Fry 1 - 2 minutes on each side for a sushi centre, 3 - 4 minutes for fully cooked or when the sesame seeds have turned golden then using a set of tongs, sear the edges too, 15 seconds each edge is fine
  • Step 7
  • Serve with brown rice, noodles or pickled vegetables and the dipping sauce
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