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Vickys Simple Prawn & Pesto Pasta, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Simple Prawn & Pesto Pasta, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Vickys Simple Prawn & Pesto Pasta, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Simple Prawn & Pesto Pasta, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Simple Prawn & Pesto Pasta, Gluten, Dairy, Egg & Soy-Free

  • 400 grams dried spaghetti or other pasta of choice (check label for gf, ef)
  • 200 grams Vickys Pesto recipe from my profile
  • 250 grams cooked & peeled prawns
  • 70 grams rinsed rocket/arugula leaves
  • 1 squeeze of lemon

How to Make Vickys Simple Prawn & Pesto Pasta, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vickys Simple Prawn & Pesto Pasta, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Cook the pasta in boiling salted water as per the pack instructions, then drain
  • Step 2
  • Add the pesto and stir to coat the pasta well
  • Step 3
  • Add the prawns, rocket and lemon juice and heat through for a minute to wilt the rocket and warm the prawns
  • Step 4
  • Serve immediately
Vickys Simple Prawn & Pesto Pasta, Gluten, Dairy, Egg & Soy-Free Reviews

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