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Vickys Slow-cook Vegetable Chilli, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Slow-Cook Vegetable Chilli, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 8 minutes
Serving : 5
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Prepare the ingredients before making Vickys Slow-Cook Vegetable Chilli, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Slow-Cook Vegetable Chilli, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Slow-Cook Vegetable Chilli, Gluten, Dairy, Egg & Soy-Free

  • 1 onion, diced
  • 2 clove garlic, finely chopped
  • 2 carrots, thinly sliced
  • 1 courgette/zucchini, diced
  • 1 red or yellow bell pepper, chopped
  • 260 grams sweet corn
  • 800 grams canned kidney beans, drained
  • 800 grams canned chopped tomatoes
  • 120 ml water
  • 1 1/2 tbsp chilli powder
  • 1 tsp cumin
  • 1/2 tsp red pepper flakes
  • 1 dash cayenne pepper
  • 1 dash tobasco (optional)

How to Make Vickys Slow-Cook Vegetable Chilli, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Vickys Slow-Cook Vegetable Chilli, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Preheat oven on it's lowest setting, gas 1 / 95C / 200°F OR ready a crockpot on the stove or a slow cooker, whatever you prefer
  • Step 2
  • Combine all ingredients in a casserole dish with a lid or the crockpot / slowcooker
  • Step 3
  • Cook for 6 - 8 hours
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