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Vickys Soy-free Tofu Chicken Nuggets, Gluten-free, Vegan Recipe

Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Vegan Recipe
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Cooking Time : 25 minutes
Serving : 4
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Prepare the ingredients before making Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Vegan in your home. Then, follow these steps below to serve Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Vegan for your family or friends.

Ingredients: Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Vegan

  • 320 grams Vickys Soy-free Tofu from my profile vic20adamant, sliced into wide strips
  • 60 ml rice milk
  • 2 tbsp mustard
  • 3 tbsp nutritional yeast flakes
  • 90 grams breadcrumbs
  • 60 grams plain flour
  • 1 tsp chicken seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 3 tbsp vegetable oil if frying

How to Make Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Vegan

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Vegan in your home by yourself.

    Step 1
  • If you want to oven bake rather than fry these, preheat the oven to gas 5 / 190C / 375°F
  • Step 2
  • In a bowl combine the milk, mustard and nutritional yeast
  • Step 3
  • In another bowl combine the breadcrumbs, flour and seasonings
  • Step 4
  • Dip each piece of tofu in the milk mixture then coat well in the flour mixture
  • Step 5
  • Either fry in the oil until each side is lightly browned or bake in the oven for 20 minutes turning halfway through
  • Step 6
  • Serve with baked beans, chips/fries, tomato ketchup, salad, whatever you like. My kids prefer the beans!
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