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Vickys Soy-free Tofu, Gluten-free, Vegan Recipe

Vickys Soy-free Tofu, Gluten-Free, Vegan Recipe
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Serving : 8
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Prepare the ingredients before making Vickys Soy-free Tofu, Gluten-Free, Vegan in your home. Then, follow these steps below to serve Vickys Soy-free Tofu, Gluten-Free, Vegan for your family or friends.

Ingredients: Vickys Soy-free Tofu, Gluten-Free, Vegan

  • 1325 ml cold water
  • 300 grams white bean flour

How to Make Vickys Soy-free Tofu, Gluten-Free, Vegan

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Vickys Soy-free Tofu, Gluten-Free, Vegan in your home by yourself.

    Step 1
  • Oil a normal sized loaf pan
  • Step 2
  • Whisk the bean flour into a quarter of the water to make a smooth paste
  • Step 3
  • Bring the rest of the water to the boil in a large pot
  • Step 4
  • Slowly whisk the paste into the boiling water whisking well as it thickens
  • Step 5
  • Stir constantly until the mix is so thick you can hardy stir anymore, around 10 minutes
  • Step 6
  • Pour into the loaf pan and let cool, then cover with foil and refridgerate for 24 hours before cubing or slicing
  • Step 7
  • The texture should be inbetween firm and silken tofu and so can be used for a wide variety of dishes. I have used to make sauces, cheesecakes, mousses, burgers, mocksteaks and even in soup for texture
  • Step 8
  • This recipe is for unflavoured tofu and won't taste nice as it is. For a chicken flavoured tofu add garlic powder, onion powder and chicken seasoning to the flour. For fish add lemon juice and kelp/seaweed flakes. For meat add soy sauce. Most of the flavour us going to end up coming from what you marinade and crust the pieces with
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