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Vickys Spaghetti Bolognese Recipe

Vickys Spaghetti Bolognese Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Vickys Spaghetti Bolognese in your home. Then, follow these steps below to serve Vickys Spaghetti Bolognese for your family or friends.

Ingredients: Vickys Spaghetti Bolognese

  • 500 grams minced beef
  • 1 onion, chopped
  • 1 carrot, peeled and chopped
  • 4 large mushrooms, chopped
  • 2 tsp or to taste, garlic pureed or chopped
  • 1 tsp oregano
  • 1 tsp basil
  • 1 tbsp tomato puree
  • 500 grams chopped tomatoes
  • 1 tsp lemon juice
  • 1 tsp sugar
  • 100 ml beef stock
  • 1 dash worcestershire sauce, gluten-free recipe link below
  • oil to fry
  • 400 grams gluten-free dry spaghetti

How to Make Vickys Spaghetti Bolognese

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Vickys Spaghetti Bolognese in your home by yourself.

    Step 1
  • Fry off the onion in a saucepan in the oil for 2 minutes, then add the garlic and fry another minute
  • Step 2
  • Add the mince and brown, then add the carrot and mushrooms. Put the lid on the pan and turn to low. Let steam for 5 minutes
  • Step 3
  • Drain the fat off, then add the beef stock and worcestershire sauce. Put the lid on for another few minutes
  • Step 4
  • Add the tomato puree, chopped tomatoes, basil, oregano, sugar and lemon juice and stir in
  • Step 5
  • Bring to the boil, then simmer gently for 30 - 45 minutes until the sauce thickens
  • Step 6
  • Around 10 minutes before serving, cook the spaghetti according to the pack instructions. Usually 100g per person, bring salted water to the boil, then simmer the spaghetti for 10 - 12 minutes. It's done when you can throw a piece at your wall and it sticks lol
  • Step 7
  • Drain the spaghetti and put on a plate, then pour the minced beef sauce on top
  • Step 8
  • Serve with garlic bread and a glass of red!
  • Step 9
  • You can add some red wine to give extra flavour. Instead of beef stock use 100ml of wine with a beef boillion cube crumbled into it
  • Step 10
  • Turn your leftovers into sloppy joes by adding mustard powder, chopped green peppers, chilli powder and celery seeds!
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