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Vickys Spanish-style Lentil & Chorizo Soup Recipe

Vickys Spanish-Style Lentil & Chorizo Soup Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Vickys Spanish-Style Lentil & Chorizo Soup in your home. Then, follow these steps below to serve Vickys Spanish-Style Lentil & Chorizo Soup for your family or friends.

Ingredients: Vickys Spanish-Style Lentil & Chorizo Soup

  • 225 grams chorizo sausage, diced
  • 1 red onion, chopped
  • 2 red bell peppers, chopped
  • 3 carrots, chopped
  • 1 leek, chopped
  • 150 grams dried red lentils, rinsed
  • 400 grams can of kidney beans, drained
  • 1 tsp smoked paprika
  • 500 ml hot chicken stock
  • 500 ml hot ham stock
  • 1 tsp dried oregano
  • 1/4 tsp dried rosemary
  • 1/4 tsp dried thyme
  • Garnish
  • chopped parsley
  • sour cream
  • freshly ground black pepper

How to Make Vickys Spanish-Style Lentil & Chorizo Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vickys Spanish-Style Lentil & Chorizo Soup in your home by yourself.

    Step 1
  • Put all of the ingredients into a soup pan or stock pot apart from the oregano, rosemary & thyme
  • Step 2
  • Let boil for 10 minutes, then simmer covered for 35 minutes
  • Step 3
  • Use a blender to blitz the soup almost smooth. Add some water if it's too thick for your liking
  • Step 4
  • Stir through the oregano, rosemary and thyme and keep warm for 30 minutes before serving
  • Step 5
  • Garnish with some chopped parsley and sour cream if desired and sprinkle with a little black pepper. You can sour room temp coconut cream with a little lemon juice for this
  • Step 6
  • Serve with toasted garlic bread. My free from recipe for baguettes and garlic butter are below
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