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Vickys Spanish-style Potatoes, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Spanish-Style Potatoes, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Vickys Spanish-Style Potatoes, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Spanish-Style Potatoes, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Spanish-Style Potatoes, Gluten, Dairy, Egg & Soy-Free

  • 600 grams Charlotte potatoes (waxy potatoes), thickly diced
  • 2 tbsp sunflower oil
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 1 clove garlic, finely chopped
  • 1/2 tsp dried chilli flakes
  • 1 tsp smoked paprika
  • 400 grams can of chopped tomatoes
  • 1 tsp sugar
  • 1 tbsp balsamic vinegar
  • 1 salt & pepper to taste
  • 1 fresh parsley to garnish

How to Make Vickys Spanish-Style Potatoes, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Vickys Spanish-Style Potatoes, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Preheat the oven to gas 7 / 220C / 450°F and line a baking tray with foil
  • Step 2
  • Pour the sunflower oil in the tray and toss the potato chunks in it
  • Step 3
  • Roast for 40 minutes until golden and crispy
  • Step 4
  • 15 minutes after the potatoes go in the oven, put the olive oil in a frying pan over a medium heat and cook off the onion until soft and translucent
  • Step 5
  • Add the garlic, chilli flakes and paprika and stir in for 1 minute on a low heat
  • Step 6
  • Pour in the can of chopped tomatoes and the sugar and bring to a simmer, uncovered
  • Step 7
  • Stir often for the next 10 - 15 minutes until a thick sauce forms, then add the vinegar
  • Step 8
  • Pour the sauce onto a serving plate, lay the potatoes on top, season with salrt & pepper and garnish with fresh parsley
  • Step 9
  • A great side dish that can be served alongside a bowl of olives, cheese stuffed sweet peppers, serrano ham croquettes or maybe my Spanish Chicken dish!
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