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Vickys Speedy 'dry-fry' Bread Recipe

Vickys Speedy 'Dry-Fry' Bread Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Vickys Speedy 'Dry-Fry' Bread in your home. Then, follow these steps below to serve Vickys Speedy 'Dry-Fry' Bread for your family or friends.

Ingredients: Vickys Speedy 'Dry-Fry' Bread

  • 280 grams plain / gluten-free flour plus an extra 120g (scant cup)
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp xanthan gum if using a gluten-free flour blend
  • 3 tbsp oil
  • 200 ml warmed milk, I use light coconut milk

How to Make Vickys Speedy 'Dry-Fry' Bread

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Vickys Speedy 'Dry-Fry' Bread in your home by yourself.

    Step 1
  • Measure the first amount of flour into a bowl and mix through the baking powder and salt, xanthan gum if using too
  • Step 2
  • Make a well in the middle and pour in the oil and milk
  • Step 3
  • Mix together into a sticky batter
  • Step 4
  • Start to add the remaining flour, mixing with your hands until a soft dough is formed, no longer sticky. You may need more or less flour
  • Step 5
  • Divide into 6 equal pieces and roll into balls. Let rest for 15 minutes
  • Step 6
  • Roll or pat out on a floured surface into circles, thickness depends on what bread you're making. A thin circle makes tortillas, a thicker circle is more like a naan or pitta bread
  • Step 7
  • Dry fry in a frying pan for 1 - 2 minutes or so over a medium heat until coloured on one side, then flip and fry on the other
  • Step 8
  • Try using additional flavourings such as shredded coconut and raisins to make a peshwari type naan bread or chopped coriander and garlic, chives or parsley. Even sugar and cinnamon for a sweet bread
  • Step 9
  • Can even be made into a dessert bread with some additional ingredients
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