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Vickys Spiced 'n' Iced Christmas Cookies Recipe

Vickys Spiced 'n' Iced Christmas Cookies Recipe
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Cooking Time : 1 minutes
Serving : 24
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Prepare the ingredients before making Vickys Spiced 'n' Iced Christmas Cookies in your home. Then, follow these steps below to serve Vickys Spiced 'n' Iced Christmas Cookies for your family or friends.

Ingredients: Vickys Spiced 'n' Iced Christmas Cookies

  • 225 grams gluten-free/plain flour
  • 1/2 tsp baking soda/bicarb of soda
  • 75 grams soft brown sugar
  • 60 grams dairy-free spread such as Vitalite sunflower spread or Stork margarine foil wrapped block
  • 1 tbsp treacle/molasses
  • 2 tsp Mixed Spice, recipe link below
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1/2 tsp ground cardamom
  • 2 - 4 tablespoons milk or dairy-free alternative

How to Make Vickys Spiced 'n' Iced Christmas Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vickys Spiced 'n' Iced Christmas Cookies in your home by yourself.

    Step 1
  • Cream the butter and sugar in a mixer. Add the spices and treacle and beat again, then add 2 tbsp of the milk
  • Step 2
  • Add the flour and baking soda then using your hands, bring the dough together into a ball. Add more milk a teaspoon at a time if you need it but don't let the dough become too sticky. Wrap it in clingfilm and refrigerate for half an hour
  • Step 3
  • Lightly flour your surface and roll out the dough 3mm thick. Cut out your shapes and put them on to two lightly greased baking-sheets. Gather the remaining dough into a ball, roll out again and keep cutting until it has all been used
  • Step 4
  • Put the baking sheets in the fridge for about 45 minutes, meanwhile preheat the oven to gas 4 / 180C / 350°F. Bake for 12 minutes. They should start to feel hard round the edges as they cool and eventually become really hard. They need to have a nice 'snap'
  • Step 5
  • Decorate with icing sugar mixed with a little water or brush with marmalade as I did and cut out the same shapes from ready roll icing and stick on top of the cookies. Be creative with piping icing and embellishments
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