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Vickys Spiced Aubergine Soup, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Spiced Aubergine Soup, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 40 minutes
Serving : 6
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Prepare the ingredients before making Vickys Spiced Aubergine Soup, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Spiced Aubergine Soup, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Spiced Aubergine Soup, Gluten, Dairy, Egg & Soy-Free

  • 2 medium aubergine/eggplant, diced
  • 1 onion, chopped
  • 1 clove garlic, finely chopped
  • 1 tbsp medium strength curry powder*
  • 200 grams carrots, diced
  • 400 grams can of chopped tomatoes
  • 850 ml vegetable stock
  • 1 salt and freshly ground pepper to taste
  • 1 fresh coriander to garnish
  • Medium Curry Powder*
  • 2 1/2 tbsp coriander seeds
  • 2 1/2 tbsp cumin seeds
  • 1 tbsp fennel seeds
  • 2 inch cinnamon stick
  • 1 tsp cloves
  • 3 bay leaves
  • 1/2 tbsp paprika
  • 2 tsp ground turmeric
  • 1 tsp chilli powder
  • 1 tbsp garam masala

How to Make Vickys Spiced Aubergine Soup, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vickys Spiced Aubergine Soup, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • *To make the curry powder, dry fry the coriander, cumin and fennel in a pan for a minute until you can smell their aroma, then take off the heat and let cool
  • Step 2
  • Mix the toasted seeds with the other ingredients in a coffee grinder or use a pestle & mortar to grind everything as finely as you can and store what you don't use in an airtight jar. To make a hotter powder add some extra garam masala and chilli powder
  • Step 3
  • Getting on with the soup itself, put all the ingredients except for the salt, pepper & coriander into a large saucepan. Bring to the boil then reduce the heat and simmer for approximately 25 minutes until the aubergine is soft and pulpy
  • Step 4
  • Pulse the soup in batches through a blender just a few times so you retain some of the aubergines consistency. You don't want it to be completely smooth
  • Step 5
  • Season to taste with salt & freshly ground black pepper and serve with a garnish of fresh coriander leaves
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