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Vickys Spiced Chicken & Rice, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Spiced Chicken & Rice, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Vickys Spiced Chicken & Rice, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Spiced Chicken & Rice, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Spiced Chicken & Rice, Gluten, Dairy, Egg & Soy-Free

  • 2 tbsp oil
  • 1 large onion, chopped
  • 4 chicken breasts, cut into bitesize chunks
  • 1 tbsp (or 2!) medium curry powder
  • 1 salt & pepper to taste
  • 1 large red bell pepper, sliced
  • 200 grams basmati rice
  • 500 ml hot chicken stock
  • 2 tbsp freshly chopped parsley

How to Make Vickys Spiced Chicken & Rice, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vickys Spiced Chicken & Rice, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Heat the oil in a large pan with a lid. Fry off the onion until softened
  • Step 2
  • Sprinkle the diced chicken with the curry powder and some salt & pepper
  • Step 3
  • Add it to the onion and brown, around 10 minutes
  • Step 4
  • Add the sliced red pepper, rice and stock. Bring to the boil, cover and let simmer for 15 minutes or until the rice is tender and has absorbed the stock
  • Step 5
  • Stir in the chopped parsley before serving
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