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Vickys Spiced Plum & Apple Pudding With Dulce Du Leche Sauce Recipe

Vickys Spiced Plum & Apple Pudding with Dulce du Leche Sauce Recipe
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Cooking Time : 1 minutes
Serving : 12
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Prepare the ingredients before making Vickys Spiced Plum & Apple Pudding with Dulce du Leche Sauce in your home. Then, follow these steps below to serve Vickys Spiced Plum & Apple Pudding with Dulce du Leche Sauce for your family or friends.

Ingredients: Vickys Spiced Plum & Apple Pudding with Dulce du Leche Sauce

  • 225 grams gluten-free / plain flour
  • 140 grams golden caster sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp bicarb / baking soda
  • 1 1/4 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 3 tbsp apple sauce
  • 175 ml coconut milk
  • 3 apples, peeled, cored and chopped
  • 2 tsp lemon juice
  • 1 tsp vanilla extract
  • 5 plums, pitted and chopped
  • 2 tbsp stem ginger, finely chopped

How to Make Vickys Spiced Plum & Apple Pudding with Dulce du Leche Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vickys Spiced Plum & Apple Pudding with Dulce du Leche Sauce in your home by yourself.

    Step 1
  • Preheat the oven to gas 5 / 190C / 375°F and grease and line an 8" round springform cake tin
  • Step 2
  • Stir the flour, sugar, baking powder, salt, baking soda, cinnamon and nutmeg together until combined
  • Step 3
  • Beat in the apple sauce, milk, lemon juice and vanilla then fold in the chopped apple, plums & ginger
  • Step 4
  • Pour the mixture into the cake tin and bake for 30 - 40 minutes or until golden and springy when lightly pressed on top with your finger
  • Step 5
  • Set aside to cool in the tin while you make the caramel sauce
  • Step 6
  • Serve warm wedges of the spiced cake with the sauce and some ice cream, custard or whipped coconut cream
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