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Vickys Spiced Polenta Battered Fish Recipe

Vickys Spiced Polenta Battered Fish Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Vickys Spiced Polenta Battered Fish in your home. Then, follow these steps below to serve Vickys Spiced Polenta Battered Fish for your family or friends.

Ingredients: Vickys Spiced Polenta Battered Fish

  • 140 grams gluten-free / plain flour
  • 55 grams polenta
  • 1/2 tsp gluten-free baking powder
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 1/2 tsp chilli powder or to taste
  • 1/2 tsp ground black pepper
  • 1/4 tsp salt
  • 180 ml water
  • 180 ml coconut milk
  • 600 grams white fish fillets
  • cornflour / cornstarch to coat fish
  • vegetable oil for deep frying

How to Make Vickys Spiced Polenta Battered Fish

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Vickys Spiced Polenta Battered Fish in your home by yourself.

    Step 1
  • For the best batter, chill ALL of the ingredients - the flour etc too. The water and milk should be ice cold and I like to mix the dry ingredients together then put them in the fridge for an hour before mixing the liquids in
  • Step 2
  • Sift the flour, polenta, baking powder, cumin, coriander, chilli powder, pepper and salt into a bowl
  • Step 3
  • Slowly whisk in the water and milk to make a smooth batter
  • Step 4
  • Heat the oil in a deep pan or fryer to 180C / 350F, a medium heat on the stove top
  • Step 5
  • Pat dry the fish then coat each side of the fillets in cornstarch
  • Step 6
  • Dip in the batter to completely coat
  • Step 7
  • Deep fry the fish in batches until the batter is crisp and golden, around 4 - 6 minutes depending on the size of fillets you use
  • Step 8
  • Drain on kitchen towel and serve immediately with chunky chips, lemon wedges and a garden salad
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