Nogluten Recipes

Vickys Spiced Quinoa / Cous Cous With Chickpeas And Broccoli Recipe

Vickys Spiced Quinoa / Cous Cous with Chickpeas and Broccoli Recipe
Posted at :
Posted by :
Cooking Time : 30 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Vickys Spiced Quinoa / Cous Cous with Chickpeas and Broccoli in your home. Then, follow these steps below to serve Vickys Spiced Quinoa / Cous Cous with Chickpeas and Broccoli for your family or friends.

Ingredients: Vickys Spiced Quinoa / Cous Cous with Chickpeas and Broccoli

  • 175 grams dry quinoa or corn cous cous
  • 3 tbsp olive oil
  • 525 grams broccoli florets
  • 300 grams rinsed and patted dry canned chickpeas
  • 1/2 tsp salt
  • ground black pepper
  • 75 grams onion, chopped
  • 2 clove garlic, finely chopped
  • 1 1/2 tsp ground coriander
  • 3/4 tsp ground cumin
  • 1/4 tsp turmeric
  • 1/4 tsp paprika
  • 1/8 tsp ground cinnamon
  • fresh coriander/cilantro leaves to garnish
  • 4 lemon wedges to garnish

How to Make Vickys Spiced Quinoa / Cous Cous with Chickpeas and Broccoli

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Vickys Spiced Quinoa / Cous Cous with Chickpeas and Broccoli in your home by yourself.

    Step 1
  • Preheat the oven to gas 7 / 210C / 425°F and line a baking tray with foil
  • Step 2
  • Toss the broccoli and chickpeas with 2 tablespoons of the olive oil and season with the salt and pepper
  • Step 3
  • Spread out on the baking tray and roast for 20 - 25 minutes, until the broccoli is a bit browned
  • Step 4
  • While that's roasting cook the quinoa or corn cous cous according to packet directions but use vegetable stock instead of water
  • Step 5
  • Also heat the last tablespoon of oil in a pan over a medium heat and cook the onion until translucent. Add in the garlic and spices and cook for a further minute
  • Step 6
  • Add in the cooked quinoa / couscous and stir to coat with the spices. You may need to add a dash of water so it doesn't stick to the pan
  • Step 7
  • Put the quinoa / couscous on a plate and top with the roasted chickpea and broccoli mixture
  • Step 8
  • Serve with a lemon wedge and a fresh coriander leaf garnish
Vickys Spiced Quinoa / Cous Cous with Chickpeas and Broccoli Reviews

Add your opinion about Vickys Spiced Quinoa / Cous Cous with Chickpeas and Broccoli Recipe above or tell your story when cooking Vickys Spiced Quinoa / Cous Cous with Chickpeas and Broccoli in your home.

Recipe Related to Vickys Spiced Quinoa / Cous Cous with Chickpeas and Broccoli
Crab Cakes Crab Cakes
Posted at : December 28, 2016, 10:35 am
Posted by : brylynne88
Red velvet white chocolate chip cookie Red velvet white chocolate chip cookie
Posted at : December 28, 2016, 3:39 am
Posted by : michael.cuffe.315
Serving : 40
White cake mix cup cakes with strawberry frosting. White cake mix cup cakes with strawberry frosting.
Posted at : December 28, 2016, 9:23 am
Posted by : t.phillips95
Cooking Time : 45 minutes
Serving : 18
Tomato, mozzarella and garlic bruschetta Tomato, mozzarella and garlic bruschetta
Posted at : December 28, 2016, 7:37 am
Posted by : Rory Melough
Cooking Time : 15 minutes
Tofu and Chinese Chive Chinese-style Stir Fry Tofu and Chinese Chive Chinese-style Stir Fry
Posted at : December 28, 2016, 10:01 am
Posted by : cookpad.japan
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z