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Vickys Spicy Grilled Salmon, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Spicy Grilled Salmon, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Vickys Spicy Grilled Salmon, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Spicy Grilled Salmon, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Spicy Grilled Salmon, Gluten, Dairy, Egg & Soy-Free

  • 4 salmon fillets, around 200g each
  • 4 clove garlic, finely chopped
  • 2 tbsp extra virgin olive oil
  • 1 pinch allspice
  • 1 pinch cinnamon
  • 1 juice of 2 limes
  • 2 tsp chipotle chilli salsa
  • 1/4 tsp ground cumin
  • 1 pinch sugar
  • 1 salt & pepper to taste

How to Make Vickys Spicy Grilled Salmon, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vickys Spicy Grilled Salmon, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Put everything apart from the salmon into a bowl and stir well to combine
  • Step 2
  • Coat the salmon fillets with this marinade, then place them into a glass dish to absorb the flavours for 4 hours, or better overnight, in the refrigerator
  • Step 3
  • When ready to cook, place them on a grill pan and cook under a preheated medium grill (broiler) for 3-4 minutes each side
  • Step 4
  • Serve with tomato wedges, finely chopped spring onions/scallions, shredded lettuce and some lime slices for garnish
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