Nogluten Recipes

Vickys Spooky Halloween Cake Pops! Recipe

Vickys Spooky Halloween Cake Pops! Recipe
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Cooking Time : 40 minutes
Serving : 16
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Prepare the ingredients before making Vickys Spooky Halloween Cake Pops! in your home. Then, follow these steps below to serve Vickys Spooky Halloween Cake Pops! for your family or friends.

Ingredients: Vickys Spooky Halloween Cake Pops!

  • 1 pre-made single layer 8" cake of your choice
  • 4 tbsp frosting of your choice
  • 300 grams white chocolate
  • 16 round sweets such as smarties or m&ms
  • red & black writing icing
  • 16 cake pop sticks
  • 1 block of styrofoam or similar to hold the pops

How to Make Vickys Spooky Halloween Cake Pops!

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Vickys Spooky Halloween Cake Pops! in your home by yourself.

    Step 1
  • Crumble the cake well into a bowl
  • Step 2
  • Add the frosting and mix in
  • Step 3
  • The mixture should be holding together but not too moist, get your hands in and work it well
  • Step 4
  • Divide the mixture into 16 and roll into balls. Place on a plate
  • Step 5
  • Melt a few squares of the chocolate and dip the tip of a cake pop stick in
  • Step 6
  • Push the stick into a cake ball halfway in. Repeat for all
  • Step 7
  • Let set in the freezer for 20 minutes
  • Step 8
  • Melt the rest of the chocolate and get a foam block or a sturdy box with small holes poked in, enough for all your cake pops to sit in
  • Step 9
  • Twirl each pop in the melted chocolate and gently spin to get rid of the excess. Heat the chocolate now & again to keep it runny enough to coat
  • Step 10
  • Place in the box or block to set. They won't take long
  • Step 11
  • Dab each sweet into the melted choc and stick to each cake pop to make an iris
  • Step 12
  • Use black icing to make the pupil of the eye and red to draw on the veiny lines
  • Step 13
  • Any pops that don't come out smooth because the chocolate has cooled a little too much can be made into mummies instead by adding 2 dark chocolate chips for eyes. The untidy chocolate coating can be passed off as bandages!
  • Step 14
  • I used a gluten free vegan coconut cake from my recipes, chocolate frosting made with sunflower spread, cocoa powder and icing sugar, Moo-Free brand choc chips and Whizzers brand chocolate beans, to make gluten, dairy, egg, soy & nut free pops
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