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Vickys St Patricks Day Minty Green Cookies Recipe

Vickys St Patricks Day Minty Green Cookies Recipe
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Category : Baked Goods
Cooking Time : 20 minutes
Serving : 24
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Prepare the ingredients before making Vickys St Patricks Day Minty Green Cookies in your home. Then, follow these steps below to serve Vickys St Patricks Day Minty Green Cookies for your family or friends.

Ingredients: Vickys St Patricks Day Minty Green Cookies

  • 150 g gold foil-wrapped Stork margarine block
  • 150 g granulated sugar
  • 80 ml - 100ml light coconut milk or milk of choice
  • 1 tsp peppermint flavouring extract
  • 200 g gluten-free / plain flour
  • 1/4 tsp xanthan gum if using gluten-free flour
  • 1 scant teaspoon baking soda
  • green gel food colour
  • 200 g chocolate chips - I like Enjoy Life or Moo-Free free-from brands

How to Make Vickys St Patricks Day Minty Green Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Vickys St Patricks Day Minty Green Cookies in your home by yourself.

    Step 1
  • Preheat the oven to gas 5 / 190C / 375F and line a baking sheet with parchment paper
  • Step 2
  • Cream together the margarine and sugar until pale and fluffy
  • Step 3
  • Beat in the milk and mint extract
  • Step 4
  • Mix the flour, baking powder and xanthan gum together then gradually mix into the margarine. Gluten free flour will need a touch extra milk
  • Step 5
  • Add the gel colour to make a pretty mint green
  • Step 6
  • Gently combine the choc chips into the mixture
  • Step 7
  • Drop heaped tablespoons onto the lined baking sheet, 2 inches apart
  • Step 8
  • Bake for 12 - 15 minutes until the edges start to turn golden
  • Step 9
  • Let cool on a wire rack
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