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Vickys St Patricks Day Rainbow Dessert, Gluten, Dairy, Egg & Soy-free Recipe

Vickys St Patricks Day Rainbow Dessert, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Vickys St Patricks Day Rainbow Dessert, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys St Patricks Day Rainbow Dessert, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys St Patricks Day Rainbow Dessert, Gluten, Dairy, Egg & Soy-Free

  • 1 box (3.4oz/100g) jello instant pudding mix (vanilla, banana cream, chocolate, lemon & pistachio flavours are all gf, df, ef, sf)
  • 1 milk of choice for making up the pudding
  • 1 rainbow of fruits such as raspberries, cantelope, banana, honeydew melon, blueberries etc
  • 1 mini marshmallows or whipped cream

How to Make Vickys St Patricks Day Rainbow Dessert, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vickys St Patricks Day Rainbow Dessert, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • If using dairy milk follow the box directions and add 2 cups / 480mls milk to the pudding. Whip up, spoon into bowls & chill as normal
  • Step 2
  • If using alternative milk, use 2 boxes of pudding but only add 2 cups of milk in total, a little extra maybe if it needs it but not a lot or it won't set when chilled
  • Step 3
  • Alternatively still you could use custard, yoghurt, ice cream etc
  • Step 4
  • I used jello pistachio instant pudding to go along with the green Irish theme
  • Step 5
  • Slice or chop your chosen fruit so you can make a rainbow picture from the pieces
  • Step 6
  • Set them on top of the chilled pudding and use mini marshmallows or whipped cream to make puffy cloud decorations
  • Step 7
  • Great for kids at any time of the year but especially on St Patricks Day!
Vickys St Patricks Day Rainbow Dessert, Gluten, Dairy, Egg & Soy-Free Reviews

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