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Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 5 minutes
Serving : 2
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Prepare the ingredients before making Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free

  • 1 tbsp olive oil
  • 1 knob of sunflower spread
  • 2 shallots, thinly sliced
  • 4 chestnut mushrooms, thinly sliced
  • 1 crushed garlic clove
  • 2 tbsp worcestershire sauce, gf recipe on my profile
  • 1 tbsp dijon mustard
  • 1 salt & pepper
  • 2 tbsp brandy for flambe (ooooooh!)
  • 200 ml coconut or cashew cream, recipes on my profile
  • 2 fillet or sirloin steaks around 170g each, flattened to around 1/4" thickness

How to Make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same pan to start the sauce. Don't clean it!! Put the butter and oil right in there
  • Step 2
  • Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened
  • Step 3
  • Add the mustard and worcestershire and stir around then get ready for sone scary fun!
  • Step 4
  • Add the brandy and then gently tip the frying pan so the gas flame ignites the alcohol. The flame will burn down in a few seconds but may be quite high so be careful. If you're not cooking with gas use a long match to light the pan
  • Step 5
  • Add the cream and bring to the boil, then reduce to a simmer
  • Step 6
  • You should have a thick and creamy delicious sauce for those steaks!
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