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Vickys Stewed Cabbage In Milk, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free

  • 1 head cabbage, chopped
  • 1 enough water to cover the cabbage
  • 1 milk, any kind you use, I prefer nut milks like almond and hazelnut
  • 1 pinch each salt, pepper & ground nutmeg to taste
  • 1 tbsp sunflower spread/butter

How to Make Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Put the chopped cabbage into a large pan of boiling water. Simmer for 20 minutes, then drain
  • Step 2
  • Add milk to the saucepan, enough to cover the cabbage. Let it stew in the milk until it's reduced to just a coating on the cabbage - don't let the milk boil
  • Step 3
  • When cooked through, season with salt, pepper and nutmeg to taste and a tablespoon of butter/sunflower spread melted through
  • Step 4
  • Other vegetables cooked in milk this way are just as tasty such as carrots and cauliflower
  • Step 5
  • My grannie and mother both always cooked their cabbage this way and I do too
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