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Vickys Strawberries & Cream Cookies Recipe

Vickys Strawberries & Cream Cookies Recipe
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Cooking Time : 40 minutes
Serving : 32
Print Recipe

Prepare the ingredients before making Vickys Strawberries & Cream Cookies in your home. Then, follow these steps below to serve Vickys Strawberries & Cream Cookies for your family or friends.

Ingredients: Vickys Strawberries & Cream Cookies

  • 113 grams (half cup) butter / sunflower spread
  • 130 grams granulated sugar
  • 1 1/2 tsp vanilla extract
  • 240 ml full fat coconut milk
  • 340 grams (2 & 1/2 cups) plain / gluten-free flour
  • 3 tsp baking powder
  • 3/4 tsp xanthan gum if using gluten-free flour
  • 400 grams (2 generous cups) chopped strawberries

How to Make Vickys Strawberries & Cream Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Vickys Strawberries & Cream Cookies in your home by yourself.

    Step 1
  • Preheat the oven to gas 5 / 190C / 375°F and line 2 cookie trays with parchment paper
  • Step 2
  • Cream the butter and sugar together until pale and fluffy
  • Step 3
  • Beat in the coconut milk and vanilla
  • Step 4
  • Mix the baking powder (and the xanthan gum) into the flour, then stir the flour into the creamed butter mixture until just combined
  • Step 5
  • The batter should be quite thick, enough to stand your spoon up in but gluten free will need a touch more milk added
  • Step 6
  • Fold the strawberries into the mixture
  • Step 7
  • Take slightly rounded tablespoons or inch cookie scoops of the mixture and place onto the baking trays
  • Step 8
  • Bake for 20 minutes or until lightly golden, then let sit on the trays for a few minutes to set before transferring to a wire rack to cool completely
  • Step 9
  • Makes around 3 dozen
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