Nogluten Recipes

Vickys Strawberry 'mousse' Recipe

Vickys Strawberry 'Mousse' Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Vickys Strawberry 'Mousse' in your home. Then, follow these steps below to serve Vickys Strawberry 'Mousse' for your family or friends.

Ingredients: Vickys Strawberry 'Mousse'

  • 400 grams can of full fat coconut milk, room temp
  • 3 tbsp (or as required) Nesquick Strawberry Milkshake powder or Crusha Strawberry Milkshake liquid, both free-from
  • 2 tbsp (heaped) strawberry jam

How to Make Vickys Strawberry 'Mousse'

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vickys Strawberry 'Mousse' in your home by yourself.

    Step 1
  • Whisk the milk until well bubbled and airy
  • Step 2
  • Add the milkshake powder and jam and whisk again until fully incorporated
  • Step 3
  • Pour into old, clean 100g yogurt pots
  • Step 4
  • Let sit at the back of the fridge for 4 hours or until set
  • Step 5
  • Will keep well covered in the fridge for up to a week
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