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Vickys Strawberry & Blueberry Galette Recipe

Vickys Strawberry & Blueberry Galette Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Vickys Strawberry & Blueberry Galette in your home. Then, follow these steps below to serve Vickys Strawberry & Blueberry Galette for your family or friends.

Ingredients: Vickys Strawberry & Blueberry Galette

  • Sweet Pastry
  • 160 grams white rice flour
  • 85 grams potato starch (not flour)
  • 65 grams arrowroot
  • 35 grams coconut flour
  • 100 grams granulated sugar
  • 1 tsp sea salt
  • 250 grams butter or dairy/soy-free spread, I use Vitalite sunflower spread or gold foil wrapped Stork margarine block
  • 2 tsp xanthan gum
  • 180 ml ice cold water
  • Filling
  • 250 grams fresh strawberries
  • 150 grams fresh blueberries
  • 3 tbsp strawberry jam
  • 2 tsp mixed spice - ground nutmeg, cassia, coriander seed, caraway, ginger & cloves is in mine
  • Garnish
  • powdered sugar
  • fresh whole strawberries & blueberries

How to Make Vickys Strawberry & Blueberry Galette

If you have prepared the ingredients needed, now time to start cooking. There are 19 steps you must follow to make Vickys Strawberry & Blueberry Galette in your home by yourself.

    Step 1
  • This makes enough pastry for 2 galettes so halve the dough and freeze the rest for another time or cut the pastry ingredients in half. I used about 450g of pastry in this galette
  • Step 2
  • Sift together the flours then add the salt, sugar and xanthan gum and mix together
  • Step 3
  • Cut in the butter until the mixture resembles breadcrumbs
  • Step 4
  • Start adding the water slowly until the dough begins to come together. Using more or less water is fine. The dough shouldn't be wet
  • Step 5
  • Roll into a ball, wrap with clingfilm and refrigerate for half an hour
  • Step 6
  • Alternatively use any other shortcrust recipe or pre-made pastry you prefer
  • Step 7
  • Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with parchment paper
  • Step 8
  • Flour a surface and roll out the dough into a rough circle. It should be around 14" in diameter
  • Step 9
  • Carefully drape the dough over your rolling pin and use that to place the dough on your baking tray
  • Step 10
  • Let it rest there while you prepare the filling
  • Step 11
  • Take the tops off the strawberries and cut them into chunks, quarters or slightly smaller is good
  • Step 12
  • Put the jam in a dish with the strawberry pieces and blueberries and mix together gently
  • Step 13
  • Spoon the mixture into the middle of the pastry leaving a good few inches gap from the edge
  • Step 14
  • Start folding the pastry over the filling. It shouldn't reach the middle but around a third or halfway in
  • Step 15
  • Pinch the pastry together where it wants to fold, you can make a pretty pattern if you like or give it a more rustic appearance
  • Step 16
  • Brush the top of the pastry with a little butter or a spray of oil and sprinkle with a little mixed spice. Put in the oven to bake for 35 - 40 minutes until the pastry is golden. Some of the juices will probably leak out but this is fine
  • Step 17
  • Remove from the oven and let the galette rest for 15 - 30 minutes
  • Step 18
  • Dust with some powdered sugar and garnish with some fresh berries to serve
  • Step 19
  • Try other fillings! Strawberry & rhubarb, apple & blackberry, serve with custard or cream, have it your way!
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