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Vickys Strawberry Santas With Dairy-free Option Recipe

Vickys Strawberry Santas with Dairy-Free Option Recipe
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Cooking Time : 20 minutes
Serving : 10
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Prepare the ingredients before making Vickys Strawberry Santas with Dairy-Free Option in your home. Then, follow these steps below to serve Vickys Strawberry Santas with Dairy-Free Option for your family or friends.

Ingredients: Vickys Strawberry Santas with Dairy-Free Option

  • 10 large strawberries
  • 200 grams cream cheese, see my dairy-free recipe links below
  • icing/confectioners sugar, to taste
  • 1 tsp vanilla extract
  • 20 poppy seeds for the eyes

How to Make Vickys Strawberry Santas with Dairy-Free Option

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vickys Strawberry Santas with Dairy-Free Option in your home by yourself.

    Step 1
  • Rinse the strawberries, cut a thin slice off the wide end so they sit flat on the plate and cut off the pointed tops, about a quarter of the whole strawberry. Dig out the inside of the main part of each strawberry with a paring knife from the end that the tops came off. Keep the tops as these are used for the Santa hat
  • Step 2
  • Put the cream cheese, powdered sugar and vanilla extract into a mixing bowl and beat until creamy. Add enough powdered sugar to make it taste as sweet as you like it. Put the mix into a piping bag
  • Step 3
  • To make the Santa faces, pipe the mixture inside the hollowed out strawberry. Add a small amount of the mixture to the top of the strawberry to make the face part and place the tops you cut off back on
  • Step 4
  • Pipe a couple of dots onto the body strawberry for buttons and a blob on top of the hat part for a pom-pom. Place 2 poppy seeds on the face part for eyes
  • Step 5
  • Instead of the seeds you could use chocolate sprinkles or an icing pen
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