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Vickys Sunshine Cake Recipe

Vickys Sunshine Cake Recipe
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Cooking Time : 40 minutes
Serving : 12
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Prepare the ingredients before making Vickys Sunshine Cake in your home. Then, follow these steps below to serve Vickys Sunshine Cake for your family or friends.

Ingredients: Vickys Sunshine Cake

  • 1/2 of Vickys Shortcrust Pastry recipe, sweet version (make whole amount then freeze the half you're not using)
  • 1 whole amount of Vickys 'Cake Box' Cake Mix recipe, made with 1tsp almond extract in place of the vanilla extract
  • 4 tbsp raspberry jam/preserves
  • 1 icing sugar, flaked almonds and/or a cherry to garnish

How to Make Vickys Sunshine Cake

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Vickys Sunshine Cake in your home by yourself.

    Step 1
  • Preheat the oven to gas 5 / 190C / 375°F and line & grease a 9" pie tin or loose bottomed cake tin
  • Step 2
  • Roll out the pastry and place it into the pie dish, moulding it to the bottom and sides
  • Step 3
  • Trim the edge and prick the bottom with a fork to prevent air bubbles forming
  • Step 4
  • Bake blind for 10 minutes then set aside to firm up while you make up the cake mix
  • Step 5
  • Add the wet ingredients listed in my box mix recipe to the dry mix but add almond extract instead of vanilla. Mix well until the batter is smooth and set aside
  • Step 6
  • Spread the jam onto the pastry base with the back of the spoon. This will seal it and prevent the cake mix making it soggy as well as tasting delicious!
  • Step 7
  • Pour the cake batter over and if using flaked almonds to decorate, add these on top now
  • Step 8
  • Bake for 20 - 25 minutes or until the sponge is golden and firm. You can test with a toothpick in the middle. If it comes out of the cake with no crumbs attached the tart is done
  • Step 9
  • Remove from the tin and let cool on a wire rack
  • Step 10
  • When fully cooled, dust with icing sugar and add a cherry on top
  • Step 11
  • You can make individual tarts in a muffin tin. Grease the tin and using a cookie cutter, cut rounds of pastry large enough to line each hole.
  • Step 12
  • Put a tsp of jam in the base of each then divide the cake mix evenly between each
  • Step 13
  • Bake for 15 - 20 minutes
  • Step 14
  • If you use vanilla instead of almond extract and use the pastry overs to make a knot shape and place it on top of the cake batter before going into the oven, the tarts become Welsh Cheesecakes!
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