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Vickys Sweet Brandy Cream Sauce For Christmas Pudding Recipe

Vickys Sweet Brandy Cream Sauce for Christmas Pudding Recipe
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Cooking Time : 10 minutes
Serving : 6
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Prepare the ingredients before making Vickys Sweet Brandy Cream Sauce for Christmas Pudding in your home. Then, follow these steps below to serve Vickys Sweet Brandy Cream Sauce for Christmas Pudding for your family or friends.

Ingredients: Vickys Sweet Brandy Cream Sauce for Christmas Pudding

  • 55 grams Stork Margarine Block (gold foil) / butter
  • 55 grams gluten-free / plain flour
  • 570 ml full fat coconut milk
  • 4 tbsp Brandy ( or Rum or use flavoured extract instead of alcohol)
  • 55 grams caster sugar (superfine)

How to Make Vickys Sweet Brandy Cream Sauce for Christmas Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vickys Sweet Brandy Cream Sauce for Christmas Pudding in your home by yourself.

    Step 1
  • Melt the butter in a saucepan over a medium heat and stir in the flour
  • Step 2
  • Whisk the milk in a bit at a time to avoid getting lumps and let gently simmer for 2 minutes to cook out the floury flavour
  • Step 3
  • Add the brandy and sugar, stirring until the sugar is dissolved and the sauce is thickened
  • Step 4
  • Pour into a jug and serve hot with Christmas pudding
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