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Vickys Sweet Chilli Chicken & Noodles, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Sweet Chilli Chicken & Noodles, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Vickys Sweet Chilli Chicken & Noodles, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Sweet Chilli Chicken & Noodles, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Sweet Chilli Chicken & Noodles, Gluten, Dairy, Egg & Soy-Free

  • 4 skinless, boneless chicken breasts
  • 4 nests of rice (or egg) noodles
  • Marinade
  • 1 tbsp oil
  • 1 clove finely chopped garlic
  • 1/2 tsp granulated sugar
  • 1/4 tsp black pepper
  • 1/4 tsp dried basil
  • 1/4 tsp smoked paprika
  • 1 pinch ground cumin
  • 1 pinch dried thyme
  • 1 pinch ground coriander
  • 1 pinch salt
  • Sweet Chilli Sauce
  • 240 ml rice vinegar
  • 200 grams granulated sugar
  • 120 ml water
  • 5 tbsp fish sauce
  • 4 tbsp Vickys Soy-Free Soy Sauce from my profile
  • 4 clove finely chopped garlic
  • 1/2 red chilli, finely chopped or to taste
  • 3 tbsp cornstarch mixed with 6tbsp water

How to Make Vickys Sweet Chilli Chicken & Noodles, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Vickys Sweet Chilli Chicken & Noodles, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Mix the marinade ingredients together
  • Step 2
  • Put the chicken in an ovenproof tray and coat in the marinade. Cover and refrigerate for 4 hours
  • Step 3
  • Meanwhile put all the sauce ingredients into a small pan apart from the cornstarch slurry
  • Step 4
  • Bring to the boil then add the cornstarch/water mix and let thicken
  • Step 5
  • Taste and see if it needs more chilli. You should taste the sweetness first then get the hot kick after
  • Step 6
  • Let cool and refrigerate until needed
  • Step 7
  • Preheat the oven to gas 5 / 190C / 275°F
  • Step 8
  • Bake the marinated chicken for 20 minutes
  • Step 9
  • Now pour the chilli sauce over the chicken and bake a further 10 minutes
  • Step 10
  • Meanwhile cook the noodles to the packet instructions, usually you just boil them for a few minutes
  • Step 11
  • You could cook some mange tout and baby corn to add for colour or instead of noodles serve with stir-fried veg
  • Step 12
  • Serve the chicken over the noodles, pouring the sauce over the top of each portion
Vickys Sweet Chilli Chicken & Noodles, Gluten, Dairy, Egg & Soy-Free Reviews

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