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Vickys Sweet Cornbread Recipe

Vickys Sweet Cornbread Recipe
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Cooking Time : 35 minutes
Serving : 16
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Prepare the ingredients before making Vickys Sweet Cornbread in your home. Then, follow these steps below to serve Vickys Sweet Cornbread for your family or friends.

Ingredients: Vickys Sweet Cornbread

  • 240 ml light coconut milk at room temperature
  • 2 tsp apple cider vinegar
  • 120 grams oat flour - I grind gluten-free oats to make my own
  • 90 grams cornmeal or fine polenta
  • 2 1/2 tsp baking powder
  • 1/2 tsp bicarb / baking soda
  • 3/4 tsp low-sodium salt
  • 1/4 tsp xanthan gum
  • 100 grams sugar
  • 75 grams coconut oil, melted
  • 1/2 tsp vanilla essence
  • maple syrup for glaze

How to Make Vickys Sweet Cornbread

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vickys Sweet Cornbread in your home by yourself.

    Step 1
  • Preheat your oven to gas 4 / 180C / 350°F and line an 8" x 8" square cake tin or a 12 hole muffin tin
  • Step 2
  • Add the milk and vinegar to a large bowl and let stand while you get on with the rest of the recipe
  • Step 3
  • Mix the oat flour, cornmeal, baking powder, baking soda, salt and xanthan gum together in a separate bowl
  • Step 4
  • Stir the sugar, melted coconut oil and vanilla into the milk mixture
  • Step 5
  • Stir the dry mixture gradually into the wet mixture until just combined
  • Step 6
  • Pour into the tin and bake for 20 - 25 minutes for the large tin and 12 - 15 minutes for the muffins or until a skewer in the middle comes out clean
  • Step 7
  • Cool in the tin for 5 minutes, then turn out and brush the top with maple syrup. Best served still warm, maybe even with custard or ice cream as a dessert
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