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Vickys Sweet Potato Bread, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Sweet Potato Bread, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 50 minutes
Serving : 12
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Prepare the ingredients before making Vickys Sweet Potato Bread, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Sweet Potato Bread, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Sweet Potato Bread, Gluten, Dairy, Egg & Soy-Free

  • 240 grams all-purpose gluten-free flour
  • 100 grams granulated sugar
  • 2 tbsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 tsp nutmeg
  • 210 grams cooked & mashed sweet potato
  • 6 tbsp olive oil
  • 90 ml rice milk
  • 70 ml orange juice
  • 1 tsp vanilla extract

How to Make Vickys Sweet Potato Bread, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vickys Sweet Potato Bread, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Preheat the oven to gas 4 / 180C / 350°F and grease a loaf tin
  • Step 2
  • Mix the flour, sugar, baking powder, baking soda, spices and salt together
  • Step 3
  • Add the sweet potato, oil, milk, juice and vanilla and stir in until just combined
  • Step 4
  • Spoon into the loaf tin and give it a bash on your work surface to level it
  • Step 5
  • Bake for 40 - 50 minutes or until it has pulled in from the sides and a toothpick inserted in the middle comes out clean
  • Step 6
  • Great spread with sunflower spread or for a sweeter treat, some maple frosting
  • Step 7
  • The sweet potato can be substituted for pumpkin in an equal amount
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