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Vickys Sweet Potato Pie Recipe

Vickys Sweet Potato Pie Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Vickys Sweet Potato Pie in your home. Then, follow these steps below to serve Vickys Sweet Potato Pie for your family or friends.

Ingredients: Vickys Sweet Potato Pie

  • FILLING
  • 520 grams cooked and mashed sweet potato
  • 240 ml coconut milk
  • 120 ml or to taste maple syrup
  • 3 tbsp vegetable oil
  • 35 grams cornflour / cornstarch
  • 1/2 tsp salt
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp mixed spice, see my recipe link below
  • 1/4 tsp ground clove
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • PIE CRUST *gluten free link below
  • 100 grams flour
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 80 ml vegetable oil
  • 1 1/2 tbsp rice, almond or coconut milk OR cold water

How to Make Vickys Sweet Potato Pie

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vickys Sweet Potato Pie in your home by yourself.

    Step 1
  • To make the crust, mix the dry ingredients in a bowl, then add the wet and rub in with your fingertips
  • Step 2
  • Bring the dough together then press into a 9 inch fluted tin. Refrigerate for half an hour *gluten free pastry recipe below*
  • Step 3
  • Mix all the filling ingredients together then pour into the unbaked pie shell
  • Step 4
  • Bake at gas 6 / 200C / 400°F for 50 - 60 minutes
  • Step 5
  • Serve warm with dairy-free cream / ice cream and toasted marshmallows, or cold with a beverage!
  • Step 6
  • You can substitute the sweet potato for pumpkin...OR
  • Step 7
  • Using this recipe but changing the amount of corn flour to 3tbsp, adding 2tsp baking powder and 80g flour/gluten-free flour. Grease a pie or 12 hole muffin tin and bake the mixture at the same temp for the same amount of time. This pie forms its own soft crust! Just make sure it's completely cooled before removing. And a toothpick test won't work - when it's ready the middle will feel moist but done but the outside will be dry. Check around 50 minutes then keep an eye on it
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